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No Fuss.
Just Great Food.
Buccan opened in 2011 with a simple idea — create a place where great food and genuine hospitality could shine without pretense. Founded by Chef Clay Conley, it quickly became Palm Beach’s neighborhood restaurant with a global point of view: small plates, big flavors, and an open kitchen that hums with quiet confidence.
Born in Palm Beach, reimagined in Coral Gables — where culture, craft, and conversation meet. Buccan Coral Gables brings Chef Clay Conley’s signature style south: bold, ingredient-driven, globally inspired. The space is modern, artful, and unmistakably Miami.
Not a replica, a continuation. New kitchen, same heart.
Chef Clay
the team
A James Beard Award nominee and Michelin-recognized chef, Clay Conley has spent decades perfecting his craft — from Tokyo and Boston to Miami and now Palm Beach. At Buccan, he leads a team of passionate cooks and creatives who share his belief that excellence is found in the details.
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Together, they’ve built a restaurant that feels both elevated and approachable — a kitchen that works hard, laughs often, and always keeps the food at the center of the story.
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