Chef Clay Conley opened the doors to Buccan with partners and friends Sam Slattery and Oliver “Piper” Quinn in 2011. Years of planning, and decades of working, traveling, reading, eating, drinking, and cooking culminated into this space and menu. Buccan represents what and how Clay loves to cook – small plates with big flavors. The raving accolades that resulted from his realized vision included five James Beard Award nominations for Best Chef: South, numerous Best New Restaurant awards, and growth….in 2012, he opened Imoto (transl: little sister), an intimate, Asian-focused extension of Buccan, and in 2016 he opened Grato, the beloved Italian concept in the heart of West Palm Beach.